#1No Thyme to Cook
No Thyme to Cook is a waterfront cooking school and micro-wedding venue at the historic Bowen's Inn in Solomons, Maryland, overlooking Solomons Harbor and the Patuxent River. The venue specializes in intimate ceremonies and receptions for up to 75 guests seasonally (May-October) or 50 guests in colder months (November-April) on its enclosed, heated first-floor deck. Wedding & Reception packages are $3,699 (reception-only $2,999) and include four hours of exclusive use of the first and second floors, beach area and both decks, two bartenders/servers, Events Manager Donna House providing white-glove coordination, rental coordination, setup/breakdown, pre- and post-event cleaning and use of the 24-spot parking lot. Catering is exclusively in-house by NTTC chefs (plated dinners up to 40, buffet up to 75; food and beverage not included in the facility fee) and outside alcohol is not permitted. Lodging is available on-site in the rentable Chef's Loft, which can also serve as a bridal suite.




